Place of Last Drink (POLD) is a strategy to reduce the service of alcohol to obviously intoxicated customers (also called “overservice”) at bars, restaurants, and other places that sell alcohol for consumption on their premises. POLD uses data to identify places that demonstrate patterns of overservice. This manual was developed by the University of Minnesota AEP in collaboration with community partners to guide agencies interested in learning more about implementing POLD.
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This project is supported by the Centers for Disease Control and Prevention of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award totaling $386,614 with 100 percent funded by CDC/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by CDC/HHS, or the U.S. Government.
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