Healthy Retail Collaboration Workbook

This step-by-step guide discusses strategies for forming a partnership among tobacco control, nutrition, and excessive alcohol use prevention programs. Read the examples and case studies to see partnerships in action, and use the activities, scripts, and worksheets to build relationships of your own.

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Healthy Retail Playbook

This playbook presents 15 innovative strategies to increase the accessibility of nutritious foods and beverages, and to limit the prevalence or visibility of tobacco products, non-nutritious foods and beverages, and alcohol in the retail environment.

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Place of Last Drink Manual

Place of Last Drink (POLD) is a strategy to reduce the service of alcohol to obviously intoxicated customers (also called “overservice”) at bars, restaurants, and other places that sell alcohol for consumption on their premises. POLD uses data to identify places that demonstrate patterns of overservice. This manual was developed by the University of Minnesota AEP in collaboration with community partners to guide agencies interested in learning more about implementing POLD.

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